With a background in hospitality and business communications, Corynn Goncalves began her career immersed in the fast-paced world of restaurant marketing, where every decision directly impacts the guest experience. That foundation quickly evolved into leading roles within some of Toronto’s most recognized hospitality groups, including The Liberty Entertainment Group and Scale Hospitality.
The Story of
CJG Marketing
founder's credentials
At Liberty Entertainment Group, Corynn led the marketing behind the openings of DaNico and Blue Bovine, shaping how these brands were introduced, positioned, and experienced in market. She was also part of the team behind Don Alfonso 1890 during the time it earned its Michelin star — an experience that reinforced her understanding of what it takes to operate and market at the highest level of hospitality.
Throughout her career, Corynn has worked closely with photographers, videographers, and creative teams — leading and directing content shoots to ensure every asset not only looks elevated, but aligns with a clear brand strategy. Her approach bridges creative vision with business intention, ensuring that content doesn’t just exist — it performs.
Corynn's
Toronto - based, working with hospitality brands anywhere.
My connection to hospitality has always extended beyond restaurants.
With a background in tourism and early experience working at Casa Loma, one of Toronto's leading attractions, I developed an appreciation for the full guest journey — how people move through spaces, cities, and experiences, and what makes those moments memorable.
Travel continues to shape the way I see hospitality today. From boutique hotels to destination dining, I’m drawn to brands that create a sense of place — where every detail feels intentional and every experience is worth sharing.
This perspective informs the way I approach my work — not just building brands people visit, but ones they seek out.
My experiences shaped the way CJG Marketing operates today. Not just as a marketing service agency, but as a strategic hospitality partner that understands the pace, pressure, and potential of the industry.
Now, through CJG Marketing, I work with restaurants, bars, and hospitality brands to build presence, create demand, and turn attention into real business. Blending strategy, creative direction, and instinct to create brands people don’t just notice, but choose.
Not just places people visit, but places they
remember.
marketing with a recipe for success
